All foods sold at fairs, farmers markets, and bake sales are subject to the Randolph Co. Health Department ordinances and permitting requirements.

Click here for a food sales application.

Foods that may be sold at the above mentioned events MUST display a visible placard at the site of the sale that says: “Foods sold are made in home kitchens that are NOT subject to regulation and inspection by the Health Department”.

Click here for a sign placard.

The following foods may be sold at bake sales, craft fairs, and farmers markets:

• Cookies, Brownies, and Cakes
• Fruit Pies
• Candy
• Breads
• Fresh Fruits and Vegetables (uncut)

The following foods may be sold, pending approval from the Health Department:

• Eggs  (MO Department of Agriculture Egg License and cold storage required)
• Honey (product must be labeled appropriately with producer information, net weight, and ingredients)
• Jams, Jellies, Fruit Pie Fillings, and Pickles (product must be labeled appropriately with producer information, net weight, and ingredients).
• Frozen Meat from USDA or MO Dept. of Agriculture inspected facility.
• Fresh (not sealed), refrigerated salsa (with proof of inspection).

The following foods can not be sold:

• Pies containing eggs, milk, or milk products, including pumpkin, sweet potato, custards or cream pies
• Canned salsas and other home-canned products
• Meats that have no proof of inspection
• Raw Milk

Contact (660) 263-6643 Ex. 3004 or 3043 for questions.