Food Handlers’ Class
The Food Handler Class is designed to train individuals working in food services on food safety principles.
In-person classes are held monthly and last about an hour.
Registration & payment is required 24 hrs in advance for 6 pm classes.
Food Managers’ Class
The Food Managers’ Class is designed to train supervisors, leads, and owners in advanced food safety principles to ensure compliance with local and state regulations.
In-person classes are held quarterly and from 8:30 am to 5 pm.
Registration and payment must be completed at least 3 weeks prior to the class.